Raspberries, blackcurrants and honeyberries in dark chocolate

Here is a vegan Scotch chocolate with a fruity twist. We've teamed up with Bruce Farms in Perthshire to bring you a zesty selection of Scottish fruit - for smothering in dark chocolate! Honeyberries are a relative newcomer to Scotland, native to Siberia, northern China and northern Japan. They can best be described as a mixture of blueberries, plums and grapes, with a hint of flavor. Add sweet Scottish raspberries and tasty blackcurrants to the mix and it's a winning combination..

Ingredients:
Cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin (E322), natural vanilla flavor. Freeze-dried blackcurrants, freeze-dried honeyberries, freeze-dried raspberries. Cocoa solids minimum 55%

Allergy information: For allergens see ingredients in CAPITAL LETTERS. Although this bar is made exclusively from ingredients suitable for vegans, it may contain traces of DAIRY, WHEAT and NUT.

Shelf life: Shelf life: minimum 2 months after purchase. but this bar is often gone after a few days ;-)

Producer: Quircky Chocolate Scotland