All whiskey styles are covered, including (just whisper it) blends. Along the way a good few myths are exploded, including the idea that whiskey has to be taken neat. In 'What to Drink', world-renowned expert Dave Broom explores flavor camps - how to understand a style of whiskey - and moves on to provide extensive tasting notes of the major brands, demonstrating whisky's extraordinary diversity. In 'How to Drink', he sets out how to enjoy whiskey in myriad ways - using water and mixers, from soda to green tea; and in cocktails, from the Manhattan to the Rusty Nail. He even looks at pairing whiskey and food. Whiskey: The Manual is a spirited, entertaining and no-nonsense guide, dispelling the mysteries of whiskey and unlocking a whole host of exciting possibilities for this magical drink.

Language: English