This latest addition to the Scottish Chocolate Bar Collection comes in a beautifully tartan wrapper and is vegan friendly. A coffee and dark chocolate bar, 55% Belgian dark chocolate is combined with ground and whole beans from Highland coffee roasters Roaring Stag.

Based in Ballater, Royal Deeside, they have selected their ‘Guatemalan Dark’ Blend Coffee, which is roasted to the point of “second crack”. It has light, fruity flavours with sweet honey and a luxurious chocolate finish.

Ingredients:
Cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin (E322), natural vanilla flavouring. Roaring Stag 'Guatemalan dark' coffee blend (ground and whole beans). Cocoa solids minimum 54.5%.

Allergy information: For allergens see ingredients in CAPITALS. Although this bar is made exclusively from ingredients suitable for vegans, it may contain traces of DAIRY, WHEAT and NUTS.

Shelf life: Can be kept for at least 2 months after purchase, but this bar is often gone after a few days ;-)

Producer: Quirky Chocolate Scotland