From their restaurant in Speyside, Scotland, Sheila McConachie and Graham Harvey have spent some considerable time learning and understanding the characteristics within differing Scotch whiskies. These findings have been used to create a range of recipes that compliment or contrast with the various whiskey flavors, perfecting the best balance to enhance but not overpower the food. From traditional Scottish and local recipes to some new creations, the Whiskey Kitchen presents over 100 mouth-watering, tempting and easy to make recipes including starters, main courses, sauces, desserts and baking. These are fantastic recipes, that have truly been transformed by the addition of Scotland's most recognized drink. Supported with full color photographs throughout.

Language: English